Friday, September 15 at 7 p.m.
The Nordic Cookbook
Off-site presentation and book-signing co-sponsored by and held at the Swedish American Museum (5211 N. Clark St.)
We’re delighted to be co-sponsoring a book event with cookbook author Magnus Nilsson at the Swedish American Museum. Learn the stories behind his award-winning cookbook and stay for the signing. Books will be available for purchase at the event.
Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden, he worked with Pascal Barbot of L’Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World’s 50 Best Restaurants list. Magnus is the author of the Faviken cookbook, also published by Phaidon. He was featured in the Emmy Award-winning PBS series The Mind of a Chef and the Netfix series Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.